WHO WE ARE
West Coast Fresh Food is a Vancouver Island-based food company dedicated to providing fresh, high-quality meals and baked goods made with care. We specialize in handcrafted sandwiches, grab and go items, and freshly baked products prepared by our Red-Seal certified baker.
In addition to our ready-to-eat offerings, we supply wholesale bakery products including buns, bread loaves, and other baked goods to local businesses and partners.
Rooted in the spirit of Vancouver Island, we are committed to supporting our local community and bringing true West Coast vibe to everything we create. Our focus is simple: fresh ingredients, quality craftsmanship, and convenient food that people can trust and enjoy every day.
WHAT WE DO
Fresh Grab & Go
Handcrafted Sandwiches, muffins, and daily fresh items made for busy days.
Red Seal Baking
Professionally baked breads, buns, and baked goods made with care.
Wholesale Supply
Reliable bakery and fresh food products for businesses, and community partners
Number #1 dealer of Gold Medal Concession and Food Truck Equipment.
Catering Events
Catered events for weddings, business meetings and special events.
We also offer lunch-kit programs for elementary and high-schools.
With over 40 years of entrepreneur experience in running multiple businesses, Bruce strives to provide authentic honest products and has built a business rooted in authenticity and community. Bruce believes in supporting local, fresh food and doing business the right way– through integrity, family values and long-standing relationships with his customers.
Hi, I’m Nicole, the head baker and recipe developer for our baked goods here at West Coast Fresh Food. Baking isn’t just my career, it’s a decade-long obsession with the perfect crumb and the finest ingredients. As a Red Seal Certified baker, I’ve spent years honing the technical science of the kitchen. Whether I’m crafting a French Macaron, or a complex lamination of a buttery croissant, to a simple nostalgic loaf of white bread, every recipe I develop is done with honest philosophy using natural ingredients and no artificial additives. My goal is always the same, to provide total quality without shortcuts.
Baking has long been a passion of mine since childhood, long before it became a profession. Inspired by a lifelong love of cooking and creating in the kitchen, I began my professional baking career in 2012. With such a deep rooted passion for baking, it was only natural for me to become a baker and bring that love to the industry.
Originally from Ukraine, I have always found joy and connection through food. Now in my third year in Canada, I’ve spent the past two years working with West Coast Fresh Food, where I bring passion, care, and creativity into everything I prepare.I also love gardening–even something as simple as growing green onions in a small jar on the kitchen counter brings me happiness. For me, cooking is more than a job; it’s a way to share warmth and comfort. No matter what I’m cooking, the main ingredient is love!